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Gluten Free Enchilada Casserole
ALLERGY FREE ALASKA12Ingredients
50Minutes
630Calories
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Ingredients
US|METRIC
11 SERVINGS
- 1 whole rotisserie chicken (cooked, deboned and shredded, about 8 cups)
- 28 oz. black beans (drained and rinsed)
- 14 oz. corn (drained)
- 6.5 oz. sliced black olives (drained)
- 2 1/2 cups diced onion
- 1 cup chopped cilantro
- 28 oz. gluten
- red enchilada sauce
- sea salt
- pepper
- 18 corn tortillas (6-inch, or gluten-free flour tortillas)
- 2 cups dairy-free cheese (optional, like Daiya)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium680mg28% |
| Potassium720mg21% |
| Protein76g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber11g44% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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