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Gluten Free Elbows pasta salad with fresh tomatoes and eggplant sauce
BEAUTY AND LACE10Ingredients
15Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 350 grams gluten (Barilla, Free Elbows)
- 4 tomatoes (large, seeds removed, diced)
- 10 basil leaves (chopped)
- 1 fresh mozzarella (bowl or 100g, diced)
- 50 grams Parmigiano Reggiano (shaved)
- 2 eggplants (cut in half length ways)
- extra-virgin olive oil
- salt
- pepper
- rock salt (for pasta water)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium940mg39% |
| Potassium1090mg31% |
| Protein85g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber11g44% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium60% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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