Gluten Free Egg Rolls Recipe | Yummly
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Gluten Free Egg Rolls

GLUTEN-FREE-WAY.COM
16Ingredients
45Minutes
190Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 tablespoons oil
  • 1 cup cabbage (Shredded)
  • 1/3 cup carrot (Shredded)
  • 1/3 cup onion (Sliced thin)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground ginger (or 1/2 teaspoon fresh, shredded ginger)
  • 1/4 teaspoon salt
  • 1/2 cup chicken (or Shrimp, Cooked, shredded or chopped)
  • 1/2 cup cassava flour
  • 1/4 cup tapioca flour
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • 4 teaspoons oil
  • 1/4 cup egg whites
  • 4 tablespoons water
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    NutritionView More

    190Calories
    Sodium18% DV430mg
    Fat20% DV13g
    Protein16% DV8g
    Carbs4% DV13g
    Fiber4% DV<1g
    Calories190Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol20mg7%
    Sodium430mg18%
    Potassium250mg7%
    Protein8g16%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber<1g4%
    Sugars1g2%
    Vitamin A30%
    Vitamin C15%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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