Gluten Free Egg Rolls Recipe | Yummly

Gluten Free Egg Rolls

I AM GLUTEN FREE
11Ingredients
80Minutes
720Calories
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Ingredients

US|METRIC
  • 1 1/2 cups cornstarch (potato starch, or tapioca flour)
  • 1 1/2 cups white rice flour (or brown, or gluten free oat flour)
  • 1/2 teaspoon xanthan gum
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup water
  • 1 pound ground beef
  • 1/2 cabbage (a head of, chopped into small pieces)
  • 1 onion (chopped into small pieces)
  • 1 teaspoon salt
  • 1 teaspoon pepper
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    NutritionView More

    720Calories
    Sodium55% DV1320mg
    Fat31% DV20g
    Protein59% DV30g
    Carbs33% DV100g
    Fiber20% DV5g
    Calories720Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat8g40%
    Trans Fat1g
    Cholesterol185mg62%
    Sodium1320mg55%
    Potassium740mg21%
    Protein30g59%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate100g33%
    Dietary Fiber5g20%
    Sugars1g2%
    Vitamin A6%
    Vitamin C100%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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