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6Ingredients
15Minutes
1140Calories
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Ingredients
US|METRIC
1 SERVINGS
- 2 oz. butter (melted and cooled)
- 2.75 oz. brown sugar (1/4 cup plus 1½ Tablespoons)
- 2 Tbsp. milk (or water, or more if you want softer, spreadable cookie dough)
- 1/2 tsp. vanilla extract
- 4.5 oz. gluten free flour blend (approx ¾ cup, no xanthan gum! I recommend my cookie/cake blend)
- 3 oz. mini chocolate chips (approx ⅓ cup)
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1140Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat45g225% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium380mg16% |
| Potassium500mg14% |
| Protein5g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate133g44% |
| Dietary Fiber5g20% |
| Sugars125g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mercy D. 8 years ago
Made this with my girlfriend. What made it taste good: salt and peanut butter. I recommend adding both of these things. It helps immensely.