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Gluten Free Edible Brownie Batter (Dairy Free)
THE FIT COOKIE16Ingredients
10Minutes
190Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/4 cup dairy free butter (softened, we use Country Crock Plant Butter sticks*)
- 1/2 cup powdered sugar
- 1/2 cup gluten free all purpose flour (we use King Arthur gluten free all purpose flour)
- 1/4 cup cocoa powder
- 1/4 tsp. salt
- 1 tsp. vanilla extract
- 1 Tbsp. oat milk (or other dairy free milk)
- 1/4 cup chocolate chips (mini allergy friendly)
- 1/4 cup dairy free butter (softened, or soft coconut oil or sustainable palm oil)
- 1/3 cup pure maple syrup
- stevia (Liquid vanilla, drops, to taste, we used about 1/4 teaspoon)
- 3/4 cup sorghum flour (ultra fine, or ultra fine brown rice flour)
- 1/4 cup cocoa powder
- 1/4 tsp. salt
- 1 tsp. vanilla extract
- 1/2 cup chocolate chips (mini allergy friendly)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium160mg5% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars16g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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