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Gluten-Free Dutch Baby with Eggnog Whipped Cream
THE KITCHN20Ingredients
30Minutes
960Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 eggs
- 3/4 cup eggnog (can sub in dairy-free eggnog if you're sensitive to dairy)
- 1 tsp. gluten free vanilla extract
- 2 tsp. coconut sugar
- 2/3 cup blanched almond flour (superfine)
- 2 Tbsp. arrowroot starch
- 1 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1/8 tsp. sea salt
- 3 Tbsp. butter (or ghee)
- 4 cups mixed berries
- 1 Tbsp. sugar
- 1 cup heavy whipping cream
- 1/3 cup eggnog
- 1 Tbsp. powdered sugar
- 1/2 tsp. nutmeg
- 14 oz. coconut cream (chilled overnight)
- 1/3 cup eggnog (dairy-free)
- 1 Tbsp. powdered sugar
- 1/2 tsp. nutmeg
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat750 |
| % DAILY VALUE |
| Total Fat83g128% |
| Saturated Fat55g275% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium270mg11% |
| Potassium760mg22% |
| Protein20g |
| Calories from Fat750 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber13g52% |
| Sugars22g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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