Gluten-Free Dutch Baby with Eggnog Whipped Cream Recipe | Yummly

Gluten-Free Dutch Baby with Eggnog Whipped Cream

THE KITCHN
20Ingredients
30Minutes
890Calories

Ingredients

US|METRIC
  • 3 eggs
  • 3/4 cup eggnog (can sub in dairy-free eggnog if you're sensitive to dairy)
  • 1 teaspoon gluten free vanilla extract
  • 2 teaspoons coconut sugar
  • 2/3 cup blanched almond flour (superfine)
  • 2 tablespoons arrowroot starch
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/8 teaspoon sea salt
  • 3 tablespoons butter (or ghee)
  • 4 cups mixed berries
  • 1 tablespoon sugar
  • 1 cup heavy whipping cream
  • 1/3 cup eggnog
  • 1 tablespoon powdered sugar
  • 1/2 teaspoon nutmeg
  • 14 ounces coconut cream (chilled overnight)
  • 1/3 cup eggnog (dairy-free)
  • 1 tablespoon powdered sugar
  • 1/2 teaspoon nutmeg
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    NutritionView More

    890Calories
    Sodium11% DV260mg
    Fat125% DV81g
    Protein35% DV18g
    Carbs11% DV33g
    Fiber16% DV4g
    Calories890Calories from Fat730
    % DAILY VALUE
    Total Fat81g125%
    Saturated Fat55g275%
    Trans Fat
    Cholesterol315mg105%
    Sodium260mg11%
    Potassium580mg17%
    Protein18g35%
    Calories from Fat730
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber4g16%
    Sugars17g34%
    Vitamin A30%
    Vitamin C10%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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