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Gluten Free Dutch Baby with Blueberry Maple Syrup
A BEAUTIFUL PLATE11Ingredients
30Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 dry pint fresh blueberries
- 1/4 cup maple syrup (pure dark)
- 3 large eggs (+ 1 large egg white)
- 3/4 cup gluten-free rolled oats (Bob’s Red Mill)
- 2/3 cup whole milk
- 1/4 tsp. baking powder
- 1/2 tsp. pure vanilla extract
- 1/2 tsp. ground cardamom
- 1/8 tsp. kosher salt
- 4 Tbsp. unsalted butter (cut into cubes)
- confectioner’s sugar (for dusting, optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium180mg8% |
| Potassium220mg6% |
| Protein8g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars17g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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