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Gluten-Free Double Chocolate Pumpkin Muffins
MARY'S BUSY KITCHEN16Ingredients
35Minutes
90Calories
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Ingredients
US|METRIC
15 SERVINGS
- 1/4 cup unsweetened applesauce
- 1/3 cup unsweetened cocoa powder
- 1 1/2 cups gluten-free flour baking mix (., same measurements for all-purpose flour)
- 1 tsp. xanthan gum
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/4 tsp. ground ginger
- 1/8 tsp. ground cloves
- 3/4 tsp. baking soda
- 3/4 tsp. salt
- 1/3 cup boiling water (plus 2 Tbsp)
- 1 cup pumpkin puree
- 1 cup sugar
- 3 almond butter (Tbsp, or other nut butter)
- 1 tsp. vanilla extract
- 1/2 cup mini chocolate chips (I used Enjoy Life brand)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium90mg3% |
| Protein<1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars17g |
| Vitamin A50% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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