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Gluten-Free Double Chocolate Nutella Brownies
SOMEWHATSIMPLEBLOG10Ingredients
50Minutes
880Calories
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Description
These brownies are delicious - you'd never guess they are gluten-free! The secret to these brownies is whipping the eggs to incorporate lots of air. It will make the overall texture lighter and fluffier…
Recipe found here: http://www.somewhatsimple.com/gluten-free-double-chocolate-nutella-brownies/
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Ingredients
US|METRIC
4 SERVINGS
- 3 eggs
- 1 cup Nutella
- 1/4 cup coconut flour
- 1/4 cup chocolate chips
- 2 oz. cream cheese
- 1/4 cup Nutella
- 1 1/2 cups powdered sugar
- 1 1/2 tsp. cocoa powder
- 1/8 tsp. sea salt
- 1 1/2 tsp. milk
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Directions
- Preheat oven to 350 and line an 8×8 pan with parchment paper.
- Add the eggs to a mixer bowl and whip until frothy, 6-8 minutes.
- Warm the Nutella just until it loosens and becomes soft.
NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium220mg9% |
| Potassium540mg15% |
| Protein11g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate112g37% |
| Dietary Fiber7g28% |
| Sugars101g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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