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Gluten Free Double Chocolate Cupcakes with Cranberry Frosting
PETITE ALLERGY TREATS13Ingredients
25Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 gluten (free all purpose blend, I used my whole grain mix)
- 1/2 cup dutch process cocoa
- 1 cup milk (choice)
- 1/2 cup maple syrup
- 3 Tbsp. molasses
- 2 tsp. baking powder
- 1 tsp. vanilla
- 1/2 tsp. guar gum
- 1/2 tsp. white vinegar
- 1/4 cup oil (+ 1T)
- 1/2 shortening (non-hydrogenated organic palm)
- 1 1/4 cups powdered sugar (organic)
- 8 tsp. cranberry (ground, powder, use freeze dried cranberries)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium320mg13% |
| Potassium720mg21% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber3g12% |
| Sugars74g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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