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Gluten-Free Double Chocolate Cherry Cookies
STRENGTH AND SUNSHINE10Ingredients
34Minutes
90Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 cup gluten free baking flour
- 1/2 cup unsweetened cocoa powder
- 1 egg replacer (Prepared Bob’s Red Mill)
- 1/3 cup erythritol (Brown Sugar, or preferred light brown sugar)
- 1/4 cup erythritol (Granulated, or preferred granulated sugar)
- 1 cup dried sweet cherries
- 1/2 cup dark chocolate chips
- 1/2 tsp. madagascar bourbon vanilla extract (Pure)
- 4 Tbsp. soy (Vegan/, Free Butter, cubed)
- 2 Tbsp. unsweetened non-dairy milk
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium15mg1% |
| Potassium230mg7% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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