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Gluten Free Double Chocolate Brownies With Salted Fudge Frosting
DAGMAR'S KITCHEN16Ingredients
65Minutes
1170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 175 grams butter
- 1/2 cup coconut sugar (you can use raw cane sugar or granulated fine sugar if you like)
- 6 Tbsp. muscovado sugar (light)
- 6 Tbsp. cacao (powdered, good quality, e.g. Valrhona)
- 3 Tbsp. maple syrup
- 1/2 tsp. sea salt
- 3 eggs
- 1/2 cup buckwheat flour
- 50 grams bittersweet chocolate (good quality, roughly chopped, I use Valrhona Caraibe)
- 1/2 cup heavy cream
- 3 Tbsp. milk
- 3 Tbsp. maple syrup
- 200 grams bittersweet chocolate (good quality, roughly chopped)
- 1/2 tsp. sea salt
- pistachios (roughly chopped)
- edible flowers (optional)
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1170Calories from Fat740 |
| % DAILY VALUE |
| Total Fat82g126% |
| Saturated Fat46g230% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium930mg39% |
| Potassium730mg21% |
| Protein15g |
| Calories from Fat740 |
| % DAILY VALUE |
| Total Carbohydrate110g37% |
| Dietary Fiber8g32% |
| Sugars86g |
| Vitamin A40% |
| Vitamin C6% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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