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Ingredients
US|METRIC
24 SERVINGS
- 1 1/4 cups all purpose gluten free flour (I used Bob’s Red Mill 1-to-1)
- 1/2 cup unsweetened cocoa powder (I used Rodelle)
- 1 tsp. gluten free baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 1/2 cup granulated sugar
- 1/2 cup sour cream
- 1 large egg (room temperature)
- 2 Tbsp. vegetable oil
- 1 tsp. vanilla extract (I used Rodelle)
- vegetable oil (for frying)
- 2 cups powdered sugar
- 1/4 cup milk (use vegan sour cream and dairy-free milk to make these dairy-free)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium70mg3% |
| Potassium45mg1% |
| Protein<1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber<1g2% |
| Sugars14g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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