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15Ingredients
45Minutes
240Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup brown rice flour
- 1 cup potato starch
- 1/2 cup millet flour
- 1/4 cup almond flour
- 1/4 cup tapioca starch
- 2 Tbsp. granulated sugar
- 1 Tbsp. xanthan gum
- 2 tsp. rapid rise yeast
- 1 tsp. baking powder
- 3/4 tsp. salt
- 1 cup milk (warm, about 110 degrees F, 37 degrees C)
- 3 large eggs
- 1/4 cup oil
- 1 tsp. apple cider vinegar
- 2 Tbsp. melted butter (for brushing on the top of the baked buns, optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol60mg20% |
Sodium250mg10% |
Potassium270mg8% |
Protein6g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A2% |
Vitamin C2% |
Calcium8% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Meg O. 6 years ago
I followed the recipe, but despite the yeast it was basically a soda bread and I didn’t find it too tasty. Maybe I had the wrong flour combination, or needed to kneed it more? I will try again, using mainly sweet rice flour next time to see if it works out better.