Gluten-Free Dijon Baked Chicken Fingers

FEED ME PHOEBE
8Ingredients
25Minutes
310Calories

Ingredients

US|METRIC
  • 3 cups gluten free cornflakes (preferably organic, non-GMO)
  • 1/2 teaspoon paprika
  • 1/2 teaspoon sea salt
  • 1 tablespoon olive oil
  • 1/4 cup Dijon mustard
  • 2 garlic cloves (minced)
  • 2 eggs
  • 1 pound boneless skinless chicken breast (cut into strips)
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    NutritionView More

    310Calories
    Sodium19% DV460mg
    Fat18% DV12g
    Protein59% DV30g
    Carbs6% DV19g
    Fiber4% DV1g
    Calories310Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol180mg60%
    Sodium460mg19%
    Potassium530mg15%
    Protein30g59%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A8%
    Vitamin C4%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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