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Gluten Free Deep Dish Pumpkin & Coconut Cream Pie
THIS MAMA COOKS!15Ingredients
90Minutes
670Calories
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Ingredients
US|METRIC
10 SERVINGS
- 12 oz. gluten (free animal cracker cookies)
- 3/4 cup brown sugar (packed)
- 3/4 cup buttery spread (vegan or dairy free, melted)
- 15 oz. pumpkin puree
- 2 large eggs
- 3/4 cup soy yogurt
- 3/4 cup brown sugar (packed)
- 2 Tbsp. pumpkin pie spice
- 1 tsp. gluten-free vanilla extract
- 1/2 tsp. fine sea salt
- 28 oz. coconut cream (chilled in refrigerator overnight)
- 1/2 cup sugar
- 2 tsp. gluten-free vanilla extract
- 2 tsp. decorative sugar
- 1/2 tsp. canela
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium260mg11% |
| Potassium440mg13% |
| Protein31g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber3g12% |
| Sugars34g |
| Vitamin A130% |
| Vitamin C8% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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