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Gluten Free Dark Chocolate Brownies
JENNY CAN COOK10Ingredients
30Minutes
160Calories
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Ingredients
US|METRIC
16 SERVINGS
- 3 oz. dark chocolate (bar 70% bittersweet)
- 1/3 cup vegetable oil (I use avocado oil)
- 3/4 cup sugar
- 1 cup gluten free baking flour (Bob's Red Mill 1 to1)
- 1/4 cup unsweetened cocoa powder (Dutch process is best)
- 1/4 tsp. salt
- 2 eggs
- 1 tsp. vanilla
- 1/2 cup toasted walnuts (optional)
- 1/4 cup chocolate chips (optional)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat2.5g13% |
Trans Fat0g |
Cholesterol25mg8% |
Sodium50mg2% |
Potassium85mg2% |
Protein2g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber1g4% |
Sugars14g |
Vitamin A2% |
Vitamin C0% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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