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Ingredients
US|METRIC
4 SERVINGS
- 1 potato (small white)
- 43 oz. canned tomatoes (28oz + 15 oz)
- 2 cups vegetable broth (or water + bouillon cubes)
- 1 1/2 tsp. Italian seasoning
- 1 Tbsp. sweetener
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- fresh basil (optional)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium900mg38% |
| Potassium1130mg32% |
| Protein7g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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