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Gluten Free Dairy Free Red Velvet Pound Cake
JENNYEURY9Ingredients
80Minutes
1840Calories
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Description
Rich, moist texture in this Gluten Free
Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups shortening
- 2 cups sugar
- 2 tsp. gluten-free vanilla extract
- 1 btl. red food coloring
- 7 eggs (room temperature)
- 3 cups gluten free flour (Pamela's Artisan)
- 1 dash salt
- 1 cup almond (or any non dairy milk)
- icing
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NutritionView More
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1840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1840Calories from Fat960 |
| % DAILY VALUE |
| Total Fat107g165% |
| Saturated Fat24g120% |
| Trans Fat10g |
| Cholesterol370mg123% |
| Sodium210mg9% |
| Potassium720mg21% |
| Protein27g |
| Calories from Fat960 |
| % DAILY VALUE |
| Total Carbohydrate199g66% |
| Dietary Fiber10g40% |
| Sugars104g |
| Vitamin A10% |
| Vitamin C |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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