Gluten-Free Dairy-Free Egg-Free Pancakes Recipe | Yummly

Gluten-Free Dairy-Free Egg-Free Pancakes

FLO AND GRACE(1)
Patrícia Alexandra Dias: "What a great recipe! Fluffy and yummy!" Read More
9Ingredients
25Minutes
160Calories
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Ingredients

US|METRIC
  • 1 1/3 cups warm water
  • 2 tablespoons meal (white CHIA SEED)
  • 1/4 cup honey (melted)
  • 3 tablespoons shortening (melted organic PALM, or COCONUT OIL)
  • 2 teaspoons gluten free vanilla extract
  • 2 cups all purpose gluten free flour (BOB'S RED MILL, see Notes)
  • 1/2 teaspoon salt
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
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    NutritionView More

    160Calories
    Sodium23% DV560mg
    Fat15% DV10g
    Carbs6% DV18g
    Calories160Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2.5g13%
    Trans Fat1g
    Cholesterol
    Sodium560mg23%
    Potassium15mg0%
    Protein0%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber
    Sugars18g36%
    Vitamin A
    Vitamin C0%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    What a great recipe! Fluffy and yummy!

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