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Gluten Free Dairy Free “Creamy” Baked Brussel Sprouts
SIMPLY GLUTEN FREE7Ingredients
65Minutes
35Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. sprouts (brussel, about 25)
- 1 onion (large, roughly chopped)
- 2 cloves garlic (chopped)
- 1/4 cup balsamic vinegar
- 1 tsp. fine sea salt (or kosher)
- 1 tsp. black pepper
- 1 cup gluten free bread crumbs
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium100mg3% |
| Protein4g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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