Gluten Free Dairy Free Carrot Cake Cheesecake

FOOD FAITH FITNESS
18Ingredients
60Minutes
400Calories

Ingredients

US|METRIC
  • 6 tablespoons coconut flour (sifted, 34g)
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/8 teaspoon nutmeg
  • 2 eggs (at room temperature)
  • 2 tablespoons coconut oil (melted)
  • 5 tablespoons Swerve Sweetener (or granulated sweetener of choice)
  • 1/2 teaspoon vanilla extract
  • 1 cup carrots (Grated, lightly packed)
  • 3 tablespoons pecans (diced + additional for garnish)
  • 8 ounces dairy-free cream cheese (softened, or regular cream cheese)
  • 2 tablespoons Swerve Sweetener (or granulated sweetener of choice)
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon vanilla extract
  • 9 ounces whipped topping (dairy-free, or tru whip)
  • 3 tablespoons coconut flakes (Unsweetened)
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    NutritionView More

    400Calories
    Sodium15% DV370mg
    Fat49% DV32g
    Protein14% DV7g
    Carbs8% DV24g
    Fiber16% DV4g
    Calories400Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol105mg35%
    Sodium370mg15%
    Potassium300mg9%
    Protein7g14%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber4g16%
    Sugars18g36%
    Vitamin A100%
    Vitamin C4%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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