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Gluten Free Dairy Free Carrot Cake Cheesecake
FOOD FAITH FITNESS18Ingredients
60Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. coconut flour (sifted, 34g)
- 1/4 tsp. baking soda
- 1/4 tsp. baking powder
- 1 tsp. canela
- 1/4 tsp. salt
- 1/8 tsp. nutmeg
- 2 eggs (at room temperature)
- 2 Tbsp. coconut oil (melted)
- 5 Tbsp. Swerve Sweetener (or granulated sweetener of choice)
- 1/2 tsp. vanilla extract
- 1 cup carrots (Grated, lightly packed)
- 3 Tbsp. pecans (diced + additional for garnish, optional)
- 8 oz. dairy-free cream cheese (softened, or regular cream cheese)
- 2 Tbsp. Swerve Sweetener (or granulated sweetener of choice)
- 1/2 tsp. lemon juice
- 1/2 tsp. vanilla extract
- 9 oz. whipped topping (dairy-free, or tru whip)
- 3 Tbsp. coconut flakes (Unsweetened)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium370mg15% |
| Potassium300mg9% |
| Protein7g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars18g |
| Vitamin A100% |
| Vitamin C4% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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