Gluten Free Dairy Free Blueberry Cake Recipe | Yummly
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Gluten Free Dairy Free Blueberry Cake

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ELENA NOVAK: "Good and easy. We'll do it again." Read More
14Ingredients
60Minutes
1060Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup blueberries (+ 1 Tbsp. water, pureed, fresh or frozen berries)
  • 2 cups gluten-free flours (any combination of, i.e. amaranth, sorghum, rice, tapioca)
  • 1 cup organic cane sugar (sucanat or coconut sugar)
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon cinnamon (optional)
  • 1/4 teaspoon nutmeg (optional)
  • 1/2 cup shortening (organic palm, or butter, softened)
  • 2 eggs
  • 1 cup blueberries fresh (or frozen, optional)
  • 1 cup powdered sugar (preferably homemade - see post for link)
  • 1 tablespoon blueberry juice (pure)
  • 1/3 cup shortening (organic palm)
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    NutritionView More

    1060Calories
    Sodium38% DV920mg
    Fat74% DV48g
    Protein20% DV10g
    Carbs51% DV154g
    Fiber24% DV6g
    Calories1060Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat12g60%
    Trans Fat6g
    Cholesterol105mg35%
    Sodium920mg38%
    Potassium340mg10%
    Protein10g20%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate154g51%
    Dietary Fiber6g24%
    Sugars89g178%
    Vitamin A4%
    Vitamin C15%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    ELENA NOVAK a year ago
    Good and easy. We'll do it again.

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