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Description
Try this delicious variation of a fabulous banana bread that is both gluten free and non-dairy! Your guests won't even taste the difference.
Ingredients
US|METRIC
12 SERVINGS
- 2/3 cup sugar
- 3 Tbsp. coconut oil (melted)
- 2 eggs
- 1 1/2 cups mashed ripe bananas (3 medium)
- 1/3 cup almond milk (original)
- 2 cups gluten (free all-purpose rice flour blend)
- 3/4 tsp. baking soda
- 1/2 tsp. gluten free baking powder
- 1/2 tsp. salt
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium220mg9% |
| Potassium110mg3% |
| Protein23g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber<1g3% |
| Sugars14g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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