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Gluten Free Custard Cake
GLUTEN-FREE ON A SHOESTRING10Ingredients
10Minutes
290Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3/4 cup all purpose gluten free flour (I used Better Batter)
- 1/4 tsp. xanthan gum (omit if your blend already contains it)
- 2 Tbsp. cornstarch (or try potato starch or arrowroot in its place)
- 4 eggs (240 g, weighed out of shell, total at room temperature, separated)
- 1 Tbsp. lemon juice (freshly squeezed)
- 3/4 cup granulated sugar
- 1 Tbsp. pure vanilla extract
- 9 Tbsp. unsalted butter (melted and cooled)
- 2 cups milk (warm, about 95°F)
- sugar (Confectioners’, for dusting)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol145mg48% |
Sodium80mg3% |
Potassium180mg5% |
Protein6g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber0g0% |
Sugars26g |
Vitamin A10% |
Vitamin C4% |
Calcium10% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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