Gluten-Free Cupcakes with Marshmallow Fondant Recipe | Yummly
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Gluten-Free Cupcakes with Marshmallow Fondant

AMEE'S SAVORY DISH
8Ingredients
30Minutes
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Gluten-Free Cupcakes with Marshmallow Fondant
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Ingredients

US|METRIC
4 SERVINGS
  • 16 oz. mini marshmallows
  • 1/4 cup water
  • 1 1/2 tsp. vanilla
  • 2 lb. confectioner's sugar
  • gel food coloring
  • cooking spray
  • 1 box vanilla cake mix (Pillsbury Gluten Free, prepared according to package directions)
  • 1 container frosting (Pillsbury Vanilla Marshmallow)
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