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Gluten Free Cupcake Platter
SALOMESLITTLEWORLD.COM20Ingredients
55Minutes
220Calories
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Ingredients
US|METRIC
12 SERVINGS
- cupcake (Base, ingredients:)
- 150 grams gluten free self-raising flour
- 1 tsp. gluten free baking powder
- 1/8 tsp. salt
- 2 medium eggs
- 150 grams sugar
- 100 mL vegetable oil (I used sunflower oil)
- 25 grams pears (cut into small pieces)
- 25 grams apple (cut into small pieces)
- 1 handful peanuts (and raisins)
- cranberries
- blueberries
- cashew nuts
- 1/2 lemon (use zest of whole one lemon if its small)
- 1 Orange
- 1 tsp. dessicated coconut
- cardamom seeds (crushed)
- 1/8 tsp. cocoa powder (for each chocolate flavoured cupcake)
- 1/8 tsp. cinnamon powder (for each cinnamon flavoured cupcake, Make it 1/4 teaspoon if you like cinnamon)
- 1/4 tsp. ginger powder
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium105mg4% |
| Potassium140mg4% |
| Protein4g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars15g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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