Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Gluten-Free Crustless Pumpkin Pie Cupcakes {Dairy-Free}
MEANINGFUL EATS13Ingredients
70Minutes
400Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 15 oz. pumpkin puree
- 1/2 cup granulated sugar
- 1/4 cup brown sugar (lightly packed)
- 2 large eggs
- 1 large egg yolk
- 1 tsp. pure vanilla extract
- 3/4 cup coconut milk (canned)
- 2/3 cup flour (Erin's Grain-Free, Blend or gluten-free all-purpose flour blend of choice)
- 2 tsp. pumpkin pie spice
- 1/2 tsp. salt
- 1/4 tsp. baking soda
- 1/4 tsp. baking powder
- whipped cream (Coconut milk, I use So Delicious CocoWhip)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium710mg30% |
| Potassium420mg12% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber5g20% |
| Sugars39g |
| Vitamin A340% |
| Vitamin C10% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes