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Gluten Free Crunchy Chicken Peanut Salad
SIMPLY GLUTEN FREE15Ingredients
30Minutes
730Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 head napa cabbage (shredded)
- 1 head red cabbage (quartered, cored and thinly sliced)
- 4 cups cooked chicken (shredded)
- 2 cups shredded carrots
- 2 bunches green onions (thinly sliced on the diagonal)
- hothouse cucumber (1 English, julienned)
- 2 cups shredded carrots
- 4 oz. snow peas (thinly sliced)
- 8 oz. bean sprouts
- 1 bunch cilantro (chopped)
- 4 oz. vermicelli noodles (mung bean)
- cooking oil
- 1 1/2 cups asian dressing (San-J Tamari Peanut)
- 2 cups salted peanuts (dry roasted)
- fine sea salt (or Kosher, and pepper)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium470mg20% |
| Potassium1650mg47% |
| Protein46g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber13g52% |
| Sugars14g |
| Vitamin A300% |
| Vitamin C240% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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