Gluten Free Crockpot Lemon Blueberry Dump Cake Recipe | Yummly

Gluten Free Crockpot Lemon Blueberry Dump Cake

RAISING WHASIANS
4Ingredients
2Hours
160Calories

Ingredients

US|METRIC
  • 1 box gluten free yellow cake mix (like the new Pillsbury Gluten Free Yellow Cake Mix)
  • 21 ounces blueberry pie filling (cans of)
  • 2 tablespoons grated lemon zest (Finely)
  • 1 stick butter (melted)
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    NutritionView More

    160Calories
    Sodium3% DV60mg
    Fat12% DV8g
    Protein0% DV0g
    Carbs7% DV22g
    Fiber8% DV2g
    Calories160Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol20mg7%
    Sodium60mg3%
    Potassium60mg2%
    Protein0g0%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber2g8%
    Sugars19g38%
    Vitamin A6%
    Vitamin C4%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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