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Ingredients
US|METRIC
8 SERVINGS
- 2 cups gluten free flour (high quality, mix, gf Jules and Better Batter are our favs -see notes)
- 1 Tbsp. instant yeast (if you keep in the fridge, bring to room temp)
- 2 tsp. xanthan gum (IF flour mix doesn't have any. see notes)
- 3 Tbsp. sugar (or honey)
- 1/4 tsp. baking powder
- 1/4 tsp. salt (increase to 3/4 tsp if using oil or unsalted butter)
- 1/2 cup warm water (barely warmer than room temp)
- 1 egg
- 1/2 cup butter (almost melted OR neutral oil)
- potato starch (can use flour, but starch works best for dusting)
- butter (Extra, to brush when done)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium210mg9% |
| Potassium135mg4% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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