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Gluten Free Crepes with Raspberry Filling
BERLY'S KITCHEN9Ingredients
50Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. fresh raspberries
- 1/4 cup granulated sugar
- 1/4 cup water
- 1 Tbsp. cornstarch
- 1 cup gluten (King Arthur Measure for Measure, Free Mix)
- 1/2 tsp. salt
- 4 Tbsp. unsalted butter (melted)
- 1 large egg
- 2 cups whole milk
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium380mg16% |
| Potassium290mg8% |
| Protein38g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber3g12% |
| Sugars21g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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