Gluten Free Crêpes with Banana and Greek Yoghurt Recipe | Yummly

Gluten Free Crêpes With Banana And Greek Yoghurt

RIVER COTTAGE
11Ingredients
40Minutes
420Calories

Ingredients

US|METRIC
  • 130 grams sorghum flour
  • 300 milliliters whole milk
  • 2 tablespoons Greek yoghurt (full fat)
  • 2 large eggs
  • 1 pinch sea salt
  • coconut oil
  • unsalted butter
  • 4 bananas (ripe, or other fruit)
  • 1 lemon
  • 50 grams flaked almonds (or shredded coconut)
  • 100 grams Greek yoghurt
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    NutritionView More

    420Calories
    Sodium7% DV160mg
    Fat25% DV16g
    Protein29% DV15g
    Carbs21% DV62g
    Fiber40% DV10g
    Calories420Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol125mg42%
    Sodium160mg7%
    Potassium920mg26%
    Protein15g29%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber10g40%
    Sugars21g42%
    Vitamin A10%
    Vitamin C50%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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