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Gluten-Free Cream of Mushroom Soup
THE SPRUCE EATS10Ingredients
20Minutes
200Calories
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Ingredients
US|METRIC
5 SERVINGS
- 8 oz. sliced mushrooms (fresh)
- 1/4 cup sweet onions (finely diced)
- 2 garlic cloves (minced)
- 3 Tbsp. butter
- 4 Tbsp. gluten (free sweet rice flour)
- 1 cup gluten free chicken broth (low sodium)
- 1 cup light cream (or whole milk)
- 1/2 tsp. salt (or to taste)
- 1/4 tsp. pepper (or to taste)
- basil (Garnish with fresh sliced, optional)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium310mg13% |
| Potassium230mg7% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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