Gluten-Free Cream of Mushroom Soup Recipe | Yummly

Gluten-Free Cream of Mushroom Soup

THE SPRUCE EATS
10Ingredients
20Minutes
200Calories
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Ingredients

US|METRIC
  • 8 ounces sliced mushrooms (fresh)
  • 1/4 cup sweet onions (finely diced)
  • 2 garlic cloves (minced)
  • 3 tablespoons butter
  • 4 tablespoons gluten (free sweet rice flour)
  • 1 cup gluten free chicken broth (low sodium)
  • 1 cup light cream (or whole milk)
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon pepper (or to taste)
  • basil (Garnish with fresh sliced, optional)
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    NutritionView More

    200Calories
    Sodium13% DV310mg
    Fat25% DV16g
    Protein18% DV9g
    Carbs2% DV5g
    Fiber3% DV<1g
    Calories200Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol50mg17%
    Sodium310mg13%
    Potassium230mg7%
    Protein9g18%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber<1g3%
    Sugars1g2%
    Vitamin A10%
    Vitamin C4%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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