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8Ingredients
40Minutes
1590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups milk (lukewarm)
- 2 tsp. sugar
- 80 grams fresh yeast (or 4 tsp active dry yeast or 4 tsp instant yeast)
- 9 1/2 cups gluten free flour (*, 1 kg)
- 3 tsp. gluten free baking powder
- 3 tsp. salt
- 1 1/2 cups plain yogurt
- 2 whole eggs
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NutritionView More
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1590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1590Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium2390mg100% |
| Potassium1720mg49% |
| Protein41g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate306g102% |
| Dietary Fiber20g80% |
| Sugars20g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium70% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Bonnie S. 6 years ago
This is amazing. I have been gluten free for years and have tried more dough recipes than I care to remember. They are either heavy lumps or if they rise nicely, they taste icky. And I love to bake. First I made the loaves of bread. Tasted fabulous and was light and fluffy. I used sour cream and rice milk as that is what I had. Also use Cup 4 cup gluten free flour mix.