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Gluten Free Cranberry Upside Down Cake
A HEALTHY LIFE FOR ME16Ingredients
70Minutes
450Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3/4 cup maple syrup (pure organic)
- 4 oz. grass-fed butter (unsalted, melted)
- 12 oz. fresh cranberries (about 2 cups)
- 1 orange (preferably organic)
- 3/4 cup almond flour
- 1/2 cup tapioca flour
- 1/3 cup coconut flour
- 2 tsp. baking powder
- 1/2 tsp. fine sea salt
- 1/2 tsp. ground ginger
- 1/4 tsp. ground cinnamon
- 4 oz. grass-fed butter (unsalted, at room temperature, plus more for the pan)
- 1/2 cup pure maple syrup
- 2 large eggs
- 1 Tbsp. vanilla extract
- 1/2 cup coconut cream (full fat, cream from can of classic organic coconut milk)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol90mg30% |
Sodium380mg16% |
Potassium230mg7% |
Protein4g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber4g16% |
Sugars26g |
Vitamin A15% |
Vitamin C30% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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