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Ingredients
US|METRIC
4 SERVINGS
- 50 grams brown rice flour
- 50 grams tapioca starch
- 30 grams sorghum flour
- 1/2 tsp. xanthan gum
- 2 tsp. baking powder
- 4 tsp. sugar
- 1/4 cup dried cranberries
- 160 mL heavy cream (about 2/3 cup)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium290mg12% |
| Potassium120mg3% |
| Protein3g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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