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Gluten Free Cranberry Orange Scones (Dairy Free)
THE FIT COOKIE15Ingredients
45Minutes
330Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups sorghum flour (OR brown rice flour)
- 1/3 cup cane sugar (unbleached)
- 1/4 cup flaxseed (ground golden)
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 cup dairy free margarine (or plant butter, I used Country Crock Avocado Oil plant butter sticks)
- 1/2 cup rice milk (cold, or water, both will work in this recipe)
- 1/3 cup dried cranberries (craisins, chopped)
- 1 tsp. vanilla
- 1 navel orange (medium)
- turbinado sugar (for topping optional)
- 1 cup powdered sugar
- 1 1/2 Tbsp. orange juice (more or less to make this glaze thicker or thinner)
- 1/4 tsp. vanilla extract
- 1/2 Orange
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat2g |
| Cholesterol |
| Sodium380mg16% |
| Potassium240mg7% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber5g20% |
| Sugars28g |
| Vitamin A2% |
| Vitamin C35% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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