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Gluten Free Cranberry Cornbread
GLUTEN-FREE ON A SHOESTRING12Ingredients
10Minutes
240Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 cup buttermilk (at room temperature)
- 8 Tbsp. unsalted butter (melted and cooled)
- 2 eggs (100 g, weighed out of shell, at room temperature)
- 1 1/4 cups all purpose gluten free flour (I used Better Batter)
- 1/2 tsp. xanthan gum (omit if your blend already contains it)
- 1/4 cup cornstarch
- 1 cup gluten free yellow cornmeal (ground in a blender or food processor to a finer consistency)
- 2 tsp. baking powder
- 1/2 tsp. kosher salt
- 3/4 cup granulated sugar (plus about 2 tablespoons, about 24 g more for sprinkling)
- 1 cup whole cranberries (fresh, plus about 2 tablespoons, about 15 g more for sprinkling)
- 2 Tbsp. confectioners’ sugar (optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium270mg11% |
| Potassium105mg3% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars18g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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