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Gluten Free Cranberry Almond Butter Oatmeal Breakfast Bars (Vegan, GF, Dairy-Free)
BEAMING BAKER14Ingredients
65Minutes
230Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3/4 cup gluten-free rolled oats
- 1/4 cup gluten free oat flour
- 1/4 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 2 eggs (flax, whisk together 2 tablespoons ground flax + 6 tablespoons water, let set for 15 mins)
- 2 Tbsp. coconut oil (melted)
- 1/4 cup unsalted almond butter (natural)
- 1/4 cup coconut sugar
- 1/2 tsp. pure vanilla extract
- 1/2 cup dried cranberries (roughly chopped)
- 1/2 cup almonds (chopped)
- 1 Tbsp. dried cranberries (chopped)
- 1 Tbsp. almonds (chopped)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium150mg6% |
| Potassium200mg6% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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