Gluten Free Cranberry Almond Butter Oatmeal Breakfast Bars (Vegan, GF, Dairy-Free) Recipe | Yummly

Gluten Free Cranberry Almond Butter Oatmeal Breakfast Bars (Vegan, GF, Dairy-Free)

BEAMING BAKER
14Ingredients
65Minutes
230Calories
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Ingredients

US|METRIC
  • 3/4 cup gluten-free rolled oats
  • 1/4 cup gluten free oat flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 eggs (flax, whisk together 2 tablespoons ground flax + 6 tablespoons water, let set for 15 mins)
  • 2 tablespoons coconut oil (melted)
  • 1/4 cup unsalted almond butter (natural)
  • 1/4 cup coconut sugar
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup dried cranberries (roughly chopped)
  • 1/2 cup almonds (chopped)
  • 1 tablespoon dried cranberries (chopped)
  • 1 tablespoon almonds (chopped)
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    NutritionView More

    230Calories
    Sodium6% DV150mg
    Fat23% DV15g
    Protein14% DV7g
    Carbs6% DV19g
    Fiber12% DV3g
    Calories230Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol55mg18%
    Sodium150mg6%
    Potassium200mg6%
    Protein7g14%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A2%
    Vitamin C0%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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