Gluten-Free Crab Cakes {Dairy-Free} Recipe | Yummly
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Gluten-Free Crab Cakes {Dairy-Free}

MAMA KNOWS GLUTEN FREE
11Ingredients
60Minutes
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Gluten-Free Crab Cakes {Dairy-Free}
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Ingredients

US|METRIC
6 SERVINGS
  • 1 large egg
  • 1/4 cup mayonnaise
  • 2 tsp. gluten free dijon mustard
  • 2 tsp. gluten free worcestershire sauce (I used Lea & Perrins.)
  • 1 tsp. Old Bay Seasoning
  • 1/4 tsp. salt
  • 1 tsp. lemon juice
  • 1 Tbsp. chopped fresh parsley (or 2 teaspoons dried)
  • 3/4 cup gluten free bread crumbs (I used 4C gluten-free panko bread crumbs.)
  • 1 lb. lump crab meat
  • 2 Tbsp. unsalted butter (melted, or Smart Balance butter for dairy-free., optional)
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