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Gluten Free Cornmeal Crêpes, with taco fillings
GLUTEN-FREE ON A SHOESTRING20Ingredients
10Minutes
150Calories
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Ingredients
US|METRIC
20 SERVINGS
- 1 cup yellow cornmeal
- 1 cup gluten free flour blend (basic gum-free, 92 grams superfine white rice flour + 31 grams potato starch + 17 grams tapioca starch/flour)
- 1/4 tsp. kosher salt
- 3 eggs (180 g, out of shell at room temperature, beaten)
- 3 Tbsp. unsalted butter (melted and cooled)
- 2 1/4 cups milk (18 fl. oz., at room temperature)
- 1 lb. lean ground beef
- 1 Tbsp. ground cumin
- 1 tsp. chili powder (Mexican)
- 1 tsp. spanish paprika (smoked)
- 1/2 tsp. dried oregano
- 1/2 tsp. kosher salt
- 1/4 tsp. garlic powder
- 1/4 tsp. freshly ground black pepper
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese
- shredded lettuce
- chopped tomatoes
- chopped fresh cilantro
- scallions
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium200mg8% |
| Potassium210mg6% |
| Protein11g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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