Gluten Free Cornmeal Crêpes, with taco fillings

GLUTEN-FREE ON A SHOESTRING
20Ingredients
10Minutes
150Calories

Ingredients

US|METRIC
  • 1 cup yellow cornmeal
  • 1 cup gluten free flour blend (basic gum-free, 92 grams superfine white rice flour + 31 grams potato starch + 17 grams tapioca starch/flour)
  • 1/4 teaspoon kosher salt
  • 3 eggs (180 g, out of shell at room temperature, beaten)
  • 3 tablespoons unsalted butter (melted and cooled)
  • 2 1/4 cups milk (18 fl. oz., at room temperature)
  • 1 pound lean ground beef
  • 1 tablespoon ground cumin
  • 1 teaspoon chili powder (Mexican)
  • 1 teaspoon spanish paprika (smoked)
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup shredded sharp cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • shredded lettuce
  • chopped tomatoes
  • chopped fresh cilantro
  • scallions
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    NutritionView More

    150Calories
    Sodium8% DV200mg
    Fat12% DV8g
    Protein22% DV11g
    Carbs3% DV9g
    Fiber2% DV<1g
    Calories150Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol65mg22%
    Sodium200mg8%
    Potassium210mg6%
    Protein11g22%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber<1g2%
    Sugars2g4%
    Vitamin A8%
    Vitamin C4%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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