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Gluten Free Corned Beef and Cabbage Bean Soup
SIMPLY GLUTEN FREE9Ingredients
105Minutes
220Calories
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Ingredients
US|METRIC
6 SERVINGS
- 12 oz. soup mix (pack Hurst Family Harvest Tri-Bean)
- 3 carrots (large, cleaned and sliced ½ inch thick)
- 1 lb. corned beef (cooked, cut into 1 inch chunks)
- 2 cups pearl onions (frozen)
- 1/2 head cabbage (chopped)
- 2 tsp. fine sea salt (or kosher)
- 1 tsp. pepper
- 1 Tbsp. gluten free spicy brown mustard
- 2 Tbsp. horseradish sauce (prepared)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1990mg83% |
| Potassium610mg17% |
| Protein14g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A100% |
| Vitamin C110% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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