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Gluten Free Cornbread with Honey Butter (Dairy Free)
THE FIT COOKIE11Ingredients
45Minutes
240Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 cup sorghum flour (fine, or brown rice flour, both work great in this recipe)
- 3/4 cup corn meal
- 1/4 cup ground flaxseed (golden, /flax meal*)
- 3 Tbsp. cane sugar (unbleached, or coconut sugar)
- 2 tsp. baking powder
- 1 tsp. salt
- 2 cups rice milk (or carton coconut milk)
- 1/3 cup olive oil (light tasting)
- liquid stevia (drops, optional)
- 3 Tbsp. soy (Earth Balance, Free)
- 1 Tbsp. honey
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium200mg6% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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