Gluten-Free Cornbread Stuffing Recipe | Yummly
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Gluten-Free Cornbread Stuffing

COOKING ON THE WEEKENDS
12Ingredients
70Minutes
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Gluten-Free Cornbread Stuffing
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Ingredients

US|METRIC
4 SERVINGS
  • 8 cups gluten (Free Cornbread Stuffing Recipe, click here for the recipe)
  • olive oil (for the pan)
  • 2 cups yellow onion (medium dice)
  • 1 1/2 cups celery (finely chopped)
  • 3 cups crimini mushrooms (roughly chopped)
  • 1 1/2 Tbsp. fresh sage (washed and dried, finely chopped)
  • 1 1/2 Tbsp. fresh rosemary (washed and dried, finely chopped)
  • 1/2 cup dry sherry
  • 1 cup toasted pecans (roughly chopped)
  • 1/2 cup turkey (chicken or vegetable stock)
  • salt
  • freshly ground black pepper
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