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Ingredients
US|METRIC
4 SERVINGS
- 20 oz. gluten
- 13 bread
- 1 1/2 cups water (in place of cow’s milk)
- 1/3 cup cooking oil (in place of butter)
- 2 eggs (in place of eggs, see notes)
- 8 cups cornbread (cubed, above)
- 1 Tbsp. cooking oil
- 1 onion (medium, minced)
- 1 1/2 cups gluten free vegetable broth
- 1/2 cup Earth Balance Natural Buttery Spread
- 1/4 cup flax meal (golden)
- 2 tsp. gluten (free poultry seasoning)
- 1 tsp. salt (or to taste)
- 1 teaspoon ground pepper
- 1 can water chestnuts (1/4" dice, optional)
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Notes
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