Gluten Free Cornbread- Southern Style

PLUM DOODLES(1)
Marcus Bloom: "Wonderful! Moist yet crispy on top!" Read More
7Ingredients
30Minutes
370Calories

Ingredients

US|METRIC
  • 1 1/2 cups cornmeal (not self-rising)
  • 3 tablespoons gluten free flour (such as Bob’s Red Mill or Gluten-free Bisquick)
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 1/2 cups milk (I used unsweetened almond milk because I didn’t have any regular milk on hand.)
  • 1 egg (beaten)
  • 3 tablespoons melted butter
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    370Calories
    Sodium39% DV940mg
    Fat23% DV15g
    Protein22% DV11g
    Carbs16% DV47g
    Fiber16% DV4g
    Calories370Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol85mg28%
    Sodium940mg39%
    Potassium420mg12%
    Protein11g22%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A8%
    Vitamin C2%
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Marcus Bloom 10 months ago
    Wonderful! Moist yet crispy on top!

    PlanShop