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Gluten-Free Corn Casserole (Dairy-Free Option)
REBECCA TAIG13Ingredients
65Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. sweet corn (drained)
- 14.75 oz. creamed corn
- 1 cup sour cream (see notes for dairy-free option)
- 1/2 cup unsalted butter (melted, see notes for dairy-free option)
- 2 large eggs
- 3/4 cup gluten free flour (102 grams)
- 3/4 cup gluten free cornmeal (105 grams)
- 1/4 cup sugar
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 cup non dairy yogurt
- 1 Tbsp. lemon juice
- butter (: Non-dairy vegan butter sticks such as Earth Balance)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium1030mg43% |
| Potassium780mg22% |
| Protein15g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber7g28% |
| Sugars24g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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