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Ingredients
US|METRIC
12 SERVINGS
- 22 oz. gluten free chocolate cake mix
- 8 oz. frozen whipped topping (thawed, Cool Whip)
- 2 eggs
- 1 cup powdered sugar
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Directions
- 1. Combine the gluten free cake mix, Cool Whip, and eggs in a large bowl. Stir or use a hand mixer to blend until well mixed.
- 2. Cover and place the bowl in the refrigerator to chill for at least one hour.
- 3. When ready to bake, preheat the oven to 350 degrees and line a baking sheet with parchment paper.
NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium450mg19% |
| Potassium200mg6% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber1g4% |
| Sugars34g |
| Vitamin A2% |
| Vitamin C |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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